10-Minute Cream Cheese Pasta: Easy Indulgence with Turkey Bacon
A quick and creamy pasta dish that comes together in just 10 minutes, featuring rich cream cheese and crispy turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Flexitarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 ounces cream cheese
- 2 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, cook the turkey bacon until crispy and set aside.
- In the same pan, add olive oil and garlic, then sauté for 1 minute.
- Add the halved cherry tomatoes and spinach, and cook until the spinach wilts.
- Melt in the cream cheese and mix well.
- Add the drained pasta and mix until evenly coated.
- Chop the turkey bacon and stir into the pasta.
- Season with salt and pepper to taste, and serve immediately.
Notes
- Feel free to substitute regular bacon if preferred.
- Any type of pasta can be used in this recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 30 milligrams
Keywords: 10-MINUTE CREAM CHEESE PASTA, quick pasta recipe, easy comfort food
Find it online: https://www.spoonandcanvas.com/10-minute-cream-cheese-pasta/