20 Minute Fudgy Chocolate Brownie Cookies for Easy Indulgence
These 20 minute fudgy chocolate brownie cookies are the perfect treat for a quick indulgence, delivering the rich flavor of brownies in a bite-sized form.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the melted butter with the granulated and brown sugars until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Let cool before serving.
Notes
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- These cookies can be made in advance and stored for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: 20 Minute, Fudgy, Chocolate, Brownie, Cookies