20 Minute Mini Baked Chicken Tacos: Easy, Flavor-Packed Delight
Delicious and quick to prepare, these mini baked chicken tacos are a perfect choice for a weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup taco seasoning
- 20 mini taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup lettuce
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked shredded chicken with taco seasoning.
- Fill each mini taco shell with the chicken mixture.
- Top each filled shell with shredded cheese.
- Place the filled taco shells on a baking sheet and bake for 10 minutes or until cheese is melted.
- Remove from the oven and top with diced tomatoes, lettuce, and sour cream before serving.
Notes
- For extra flavor, try adding jalapeños or avocado.
- These tacos can be customized with your favorite toppings.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: 20 Minute Mini Baked Chicken Tacos, easy tacos, baked chicken tacos