Introduction to Simple Apple Crumble
If you’re looking for a delightful way to end your meal, look no further than a simple apple crumble. This classic dessert combines the warmth of baked apples with a crunchy topping, creating a comforting dish that feels like a warm hug on a chilly evening. But why is apple crumble such a perfect homemade dessert?
Comforting and Nostalgic
Apple crumble is more than just a dessert; it’s often tied to cherished memories of family gatherings and cozy nights in. Maybe it’s a recipe passed down from your grandmother or a favorite dish from your childhood. The sweet aroma of apples and cinnamon filling your kitchen conjures up feelings of nostalgia, making it an ideal choice for both special occasions and simple weeknight dinners.
Easy to Make with Simple Ingredients
One of the best aspects of a simple apple crumble is its minimalism. The recipe calls for everyday ingredients you likely have on hand: fresh apples, oats, flour, sugar, and butter. So, even on a busy weeknight, you can whip up a mouthwatering dessert without a lengthy shopping list or complex techniques. According to a study by the American Baking Association, over 60% of home bakers cite simplicity as the primary reason for experimenting in their kitchens. So, why not join in and create something delicious?
A Crowd-Pleaser
Apple crumble is the kind of dessert that appeals to everyone. Whether your guests are young or old, it’s hard to resist the combination of sweet, tender apples topped with a crunchy, buttery façade. Serve it warm with a scoop of vanilla ice cream, and you have a dish that feels like a classic yet remains appealingly diverse. The beauty of this recipe also lies in its versatility; you can easily adjust sweetness levels or play with spices like nutmeg or cardamom to suit your taste.
Ready to Make Your Own?
So, are you ready to dive into the world of making your very own simple apple crumble? Grab those apples, preheat your oven, and let’s embark on a delicious journey together. Remember, a homemade dessert doesn’t have to be complicated—it can be quick, easy, and utterly satisfying!

Ingredients for Simple Apple Crumble
Fresh ingredients you’ll need
To create a delicious simple apple crumble, you’ll want to start with the finest fresh apples. Look for varieties like Granny Smith or Honeycrisp, known for their crisp texture and balanced sweetness. Here’s your shopping list for the stars of the show:
- 4-5 medium-sized apples (about 2 lbs)
- Juice of 1 lemon (to prevent browning and add a zesty twist)
- A sprinkle of cinnamon (to elevate those cozy flavors)
Don’t forget to peel and slice the apples before cooking! The preparation adds to the delicious layers of texture in each bite. If you want to explore more about apple varieties, check out this guide on the best baking apples.
Pantry staples for the crumble topping
The magic of any crumble lies in its topping, and for our simple apple crumble, you’ll need a few essential pantry ingredients:
- 1 cup rolled oats (for that chewy goodness)
- 1/2 cup all-purpose flour (to bind everything together)
- 1/2 cup brown sugar (for a rich caramel flavor)
- 1/3 cup unsalted butter, melted (a must for that delightful crispiness)
Feel free to get inventive—add nuts or coconut for an extra flavor twist! Your kitchen is your playground, so enjoy the process as you create this scrumptious dessert.
Step-by-Step Preparation of Simple Apple Crumble
Creating a delicious simple apple crumble can be an enjoyable and fulfilling experience, perfect for those cozy evenings or as a sweet treat for gatherings. With just a few ingredients and simple steps, you’ll have a warm, comforting dessert ready to impress friends or family. Let’s dive right in!
Gather and Prepare Your Ingredients
To start, let’s make sure you have everything you need at your fingertips. Gather the following ingredients:
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For the apple filling:
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4 to 5 medium-sized apples (Granny Smith or Honeycrisp work wonderfully)
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1/2 cup of sugar (adjust to taste)
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1 teaspoon of cinnamon
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1 tablespoon of lemon juice
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2 tablespoons of all-purpose flour (optional, for thickening)
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For the crumble topping:
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1 cup of all-purpose flour
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1/2 cup of rolled oats
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1/2 cup of brown sugar
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1/2 teaspoon of cinnamon
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1/2 cup of unsalted butter, softened or melted
Make sure to have measuring cups, mixing bowls, and your baking dish ready. If you want to learn more about apples and their nutritional benefits, check out this USDA article.
Prepare the Apple Filling
Next, let’s tackle the apple filling.
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Peel and slice the apples: Start by peeling your apples—this is a great way to engage with your ingredients, letting you appreciate the lovely texture. Then, slice them into thin pieces, around 1/4 inch thick.
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Mix the spices and sugar: In a large bowl, combine the sugar, cinnamon, and flour. This combination will enhance the flavor of the apples while thickening the filling a bit.
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Add the apples: Toss in the sliced apples and lemon juice. The lemon juice not only brightens the flavor but also helps prevent the apples from browning. Stir well until your apple slices are evenly coated.
Make the Crumble Topping
Now for the fun part—the crumble topping! This mixture adds that irresistible crunch to your simple apple crumble.
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Combine the dry ingredients: In another bowl, mix together the flour, oats, brown sugar, and cinnamon. The oats provide a hearty texture that pairs beautifully with the sweet apples.
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Incorporate the butter: Add the softened (or melted) butter to your dry mixture. Use a fork or your fingers to blend everything until you achieve a crumbly consistency. You’re looking for a texture that resembles coarse sand or small pebbles. If you want a more buttery flavor, feel free to add a little extra butter—trust your taste buds!
Assemble the Crumble
With your apple filling and crumble topping ready, it’s time to assemble!
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Preheat your oven: Before you start assembling, preheat your oven to 350°F (175°C). This ensures your crumble bakes evenly.
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Layer the apple filling: In a greased baking dish, spread your apple mixture evenly.
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Top with the crumble: Generously sprinkle the crumble topping over the apple layer. Don’t be shy here; you want a lot of that crumbly goodness!
Bake to Perfection
Now, let’s bake your creation to perfection!
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Place in the oven: Bake for approximately 45 minutes, or until the top is golden brown and the apples are bubbling. The delightful aroma that fills your kitchen will make it hard to resist!
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Cool and serve: Once baked, let your simple apple crumble cool for a few minutes before serving. It’s fantastic on its own or with a scoop of vanilla ice cream.
By following these simple steps, you’ll have a comforting dessert that blends sweet and tart flavors perfectly. So grab a fork and enjoy the fruits of your labor! Happy baking!

Variations on Simple Apple Crumble
Adding berries for a fruity twist
Have you ever considered enhancing your simple apple crumble with a burst of berries? It’s a delightful way to add both flavor and color to your dish! Strawberries, blueberries, or even raspberries can elevate your crisp. Just toss in about a cup of mixed berries along with your apples. The tartness of berries complements the sweet apples beautifully, bringing a fresh, juicy twist that’s perfect for warmer months. Plus, berries are packed with antioxidants, making your dessert slightly healthier!
Incorporating nuts for extra texture
Looking to give your simple apple crumble a satisfying crunch? Nuts are your best friends here! Chopped walnuts, pecans, or almonds can add a delightful texture and rich flavor. Try mixing in about half a cup of your chosen nuts with your crumble topping; this not only enhances the taste but also boosts the nutritional value with healthy fats and protein.
Imagine digging into a warm, comforting bowl of apple crumble only to discover delectable nutty pieces within—it’s a game changer!
For step-by-step instructions and variations on your crumble, you might want to check out this resource on baking tips. Remember, the beauty of simple apple crumble is its versatility, so don’t hesitate to mix and match your favorite ingredients! Whether you choose to brighten your dessert with fruits or add a nutty crunch, these variations will transform your dish into something extraordinary. Cooking should be all about experimentation, so have fun with it!
Cooking Tips and Notes for Simple Apple Crumble
Choosing the Right Types of Apples
When creating your simple apple crumble, selecting the right apples can make a world of difference! Aim for a mix of tart and sweet varieties. For instance:
- Granny Smith apples add that tangy flavor.
- Honeycrisp or Fuji bring the sweetness you love.
A blend not only enhances the flavor but also creates a delightful texture.
Adjusting Sweetness to Your Taste
Everyone has a different palate, so don’t hesitate to adjust the sugar content. If you’re using sweeter apples, you might want to cut back on the sugar. A good starting point is to use about ¼ cup, then taste the filling before baking. Want an extra layer of flavor? Consider adding a pinch of cinnamon or a splash of lemon juice to balance sweetness.
For more insights on balancing flavors in desserts, check out this culinary guide.
Crafting your perfect simple apple crumble can be a delicious journey. Enjoy tweaking the recipe to make it uniquely yours!

Serving Suggestions for Simple Apple Crumble
When it comes to enjoying your simple apple crumble, the serving options are abundant and delightful.
Pairing with Ice Cream or Custard
One of the best ways to elevate your apple crumble experience is by pairing it with a scoop of vanilla ice cream. The contrasting temperatures create a gooey, heavenly mix that’s hard to resist. Alternatively, a drizzle of warm custard adds a rich creaminess that complements the fruit beautifully. You can even explore flavors like caramel or butterscotch sauce to turn your dessert into a truly indulgent treat!
Creative Ways to Serve Leftovers
If you find yourself with extra simple apple crumble, don’t waste it! Consider transforming it into a breakfast option. Layer the crumble with yogurt and fresh fruit for a delightful parfait. Or, use it as a topping for pancakes or waffles—your weekend brunch guests will be impressed! You could also toss some leftover crumble into a smoothie for added texture and flavor. The possibilities are endless!
To explore more fun dessert ideas, check out resources like Epicurious for creative twists on classic recipes!
Time Breakdown for Simple Apple Crumble
Preparation Time
Preparing your simple apple crumble is a breeze! You’ll need about 15 minutes to gather your ingredients, peel, and slice those fresh apples, and mix the crumble topping. Having everything ready will make the baking process smoother and more enjoyable.
Baking Time
Once your apple-filled goodness is in the oven, you can relax for 30-35 minutes while it bakes. The aroma will fill your kitchen, bringing everyone running for a taste!
Total Time
In total, you’ll be looking at around 45-50 minutes from start to finish. This means you can whip up this delightful dessert in no time, making it perfect for weeknight dinners or last-minute gatherings. Enjoy your culinary creation and maybe serve it with a scoop of ice cream for that extra indulgence!
For helpful baking tips, check out resources like Serious Eats and BBC Good Food.
Nutritional Facts for Simple Apple Crumble
When satisfying that sweet tooth, the simple apple crumble is a delightful option. But how does it stack up nutritionally?
Caloric Content
A serving of this delicious dessert typically contains around 200-250 calories. The caloric density comes from the combination of oats, butter, and sugar. However, the portion size plays a crucial role; a generous scoop may add extra calories that can sneak up on you.
Sugar and Fiber Overview
With about 10-15 grams of sugar per serving, most of it comes from the natural sweetness of apples, which is great since they’re loaded with fiber! Speaking of fiber, you’ll find about 3-4 grams in each serving thanks to the oats and fruit. This can help keep you feeling full longer and might support digestive health. For more on dietary fiber, check out this resource from the American Dietetic Association.
In essence, indulging in a simple apple crumble can be a balanced way to enjoy a treat, especially when made with wholesome ingredients. Remember, moderation is key—it’s all about enjoying the flavors while being mindful of portions!
FAQ about Simple Apple Crumble
Can I make apple crumble ahead of time?
Absolutely! Preparing a simple apple crumble ahead of time is not only possible but also a great way to save time during busy weekdays or for a last-minute gathering. You can assemble the crumble—mixing your sliced apples with sugar and your topping—with everything stored in separate containers. Refrigerate the apple mix and topping until you’re ready to bake. Just keep in mind that if you store it for too long, the apples may release more juice, so it’s best to bake and enjoy it within a day or two after assembling.
What’s the best way to store leftovers?
If you find yourself with extra simple apple crumble, no worries! The best way to store it is in an airtight container in the refrigerator. It should last about 3-4 days. When you’re ready to indulge again, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through and the topping regains some of its crunch. For more on storing leftovers effectively, sites like The Kitchn provide helpful tips and tricks!
Can I use frozen apples?
Definitely! Frozen apples can be a convenient alternative, and they work well in a simple apple crumble. Just make sure to thaw them and drain excess liquid before mixing them with sugar and spices. If you’re feeling adventurous, you can bake them directly from frozen, but you may need to adjust the baking time slightly. Want more guidance on using frozen fruits? Check out Serious Eats for detailed tips!
With these tips, you can enjoy your simple apple crumble any day of the week!
Conclusion on Simple Apple Crumble
Embracing homemade desserts is satisfying and delicious! There’s something warm and nostalgic about bringing a simple apple crumble to the table. Made with just a handful of ingredients, this dish is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. As you savor each bite, you’re not just enjoying the sweetness of baked apples and a crispy topping; you’re also creating memories.
Reflecting on the ease of this recipe, it’s clear that cooking at home can be a joyful experience. So, why not give this a try? For more inspiration and helpful tips on baking, check out baking resources from Food Network. Your culinary adventures await!
PrintSimple Apple Crumble: The Best Comforting Dessert for Home Cooks
A warm and comforting dessert featuring tender apples and a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 medium apples
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup cold butter
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples, then lay them in a baking dish.
- In a bowl, mix together flour, oats, brown sugar, cinnamon, and salt.
- Cut in the cold butter until the mixture is crumbly.
- Spread the topping over the apples evenly.
- Bake for 40-45 minutes or until the top is golden brown and the apples are tender.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Simple Apple Crumble, Apple Crisp, dessert, comfort food










