Air Fryer Bang Bang Shrimp Tacos: Easy, Flavor-Packed Delight
Enjoy these Air Fryer Bang Bang Shrimp Tacos that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 small tortillas
- 1 cup shredded cabbage
Instructions
- In a bowl, combine the flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dredge the shrimp in the flour mixture.
- Preheat the air fryer to 400°F (200°C).
- Place the shrimp in the air fryer basket and cook for 8 minutes.
- In another bowl, mix the mayonnaise, sweet chili sauce, and sriracha.
- Assemble the tacos by placing shrimp on tortillas, topping with cabbage and sauce.
Notes
- For extra spice, add more sriracha to the sauce.
- Let the shrimp cool slightly before serving.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Air Fryer Bang Bang Shrimp Tacos