Air Fryer Meatballs: Easy, Juicy Bites with Turkey Bacon Twist
Discover the delicious combination of tender meatballs infused with turkey bacon, all cooked to perfection in your air fryer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices turkey bacon, chopped
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, black pepper, and chopped turkey bacon.
- Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter.
- Preheat the air fryer to 380°F (193°C).
- Arrange the meatballs in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until the meatballs are cooked through and golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- Feel free to adjust the spices according to your taste.
- These meatballs can also be baked in the oven if you prefer.
Nutrition
- Serving Size: 4 meatballs
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Meatballs, Turkey Bacon Meatballs, Easy Meatballs