Air Fryer Pumpkin Gnocchi Bake: Easy & Comforting Delight
An easy and comforting recipe for Air Fryer Pumpkin Gnocchi Bake that is sure to delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pumpkin gnocchi
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup marinara sauce
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine the pumpkin gnocchi, marinara sauce, garlic powder, and Italian seasoning.
- Transfer the mixture to an air fryer-safe dish.
- Top with mozzarella and Parmesan cheese.
- Air fry for 10-12 minutes until the cheese is bubbly and golden brown.
Notes
- You can add vegetables like spinach or mushrooms for extra flavor.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 35 milligrams
Keywords: Air Fryer Pumpkin Gnocchi Bake