Apple Bread: The Best Fall Treat for Cozy Evenings at Home
Apple Bread: The Perfect Fall Treat
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In a separate bowl, mix the sugar and butter until fluffy. Add the eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the apples and walnuts.
- Pour the batter into a greased loaf pan and bake for 60-70 minutes.
- Let cool before slicing.
Notes
- Ensure apples are cut into small pieces for even baking.
- This bread can be served warm, toasted, or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Bread, Fall Treat, Cozy Evenings