Apple Chai Syrup and Apple Crisp Chai Latte: Your New Fall Favorite
Discover the comforting flavors of fall with our Apple Chai Syrup and Apple Crisp Chai Latte recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apple cider
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- 1 teaspoon nutmeg
- 2 tablespoons lemon juice
Instructions
- In a saucepan, combine apple cider and bring to a boil.
- Add brown sugar, cinnamon, ginger, and nutmeg, then reduce heat to low.
- Simmer for 15 minutes, stirring occasionally.
- Remove from heat and stir in lemon juice.
- Let cool before storing in a jar.
Notes
- This syrup can be used in lattes, cocktails, or drizzled over desserts.
- Adjust sweetness to taste by adding more or less sugar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Chai Syrup, Apple Crisp Chai Latte, Fall Recipes