Apple Crisp: The Best Cozy Dessert You’ll Love to Make
Apple Crisp is the perfect blend of sweet and tart, topped with a buttery oat crumble.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, and cinnamon. Mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 40-45 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter version, add more sugar to the apples.
- Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Apple Crisp, Dessert, Cozy Dessert, Fall Recipe