Apple Crumb Cake: Indulgent Cinnamon Apple Drizzle Awaits
Enjoy the perfect combination of tender cake topped with a cinnamon-spiced apple crumble and a luscious drizzle.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 2 cups diced apples
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, granulated sugar, brown sugar, baking soda, baking powder, and salt.
- Add softened butter and mix until crumbly.
- In a separate bowl, whisk eggs and buttermilk, then combine with dry ingredients.
- Fold in diced apples, cinnamon, and nutmeg.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool and drizzle with cinnamon apple sauce.
Notes
- For a sweeter cake, add more sugar.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: apple crumb cake, cinnamon drizzle, dessert