Apple Crumb Cake with Cinnamon Apple Drizzle: Best Homemade Delight
A moist and delicious apple crumb cake topped with a cinnamon apple drizzle that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Stir in the diced apples.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Prepare the cinnamon apple drizzle while the cake is baking.
Notes
- For extra flavor, add nuts or raisins to the batter.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: apple cake, crumb cake, homemade cake, apple dessert