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Apple Crumb Cake with Cinnamon Apple Drizzle: Best Homemade Delight

Apple Crumb Cake with Cinnamon Apple Drizzle

A moist and delicious apple crumb cake topped with a cinnamon apple drizzle that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups diced apples

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla.
  4. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk. Stir in the diced apples.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Prepare the cinnamon apple drizzle while the cake is baking.

Notes

  • For extra flavor, add nuts or raisins to the batter.
  • Serve warm for the best taste experience.

Nutrition

Keywords: apple cake, crumb cake, homemade cake, apple dessert