Apple Snickerdoodle Bars: The Best Sweet Treat for Fall Baking
Enjoy the perfect blend of apple and cinnamon in these delicious snickerdoodle bars, an ideal dessert for the fall season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 bars 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup apple, peeled and diced
- 1/2 cup cinnamon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the diced apple.
- Spread the batter evenly into the prepared baking dish.
- Sprinkle the cinnamon sugar on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, consider adding chopped nuts to the batter.
- These bars pair well with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Apple Snickerdoodle Bars, fall baking, dessert, sweet treat