Print

Asian Cabbage Stir Fry: A Quick and Flavorful Healthy Delight

Asian Cabbage Stir Fry
Print Recipe

A quick and flavorful dish that perfectly balances health and taste.

Ingredients

Scale
  • 1 head green cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 bell pepper
  • 1 onion
  • 2 cloves garlic
  • 1 inch ginger
  • 1 handful green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add chopped onions, bell pepper, and stir-fry until soft.
  3. Add minced garlic and ginger, cooking until fragrant.
  4. Stir in the chopped cabbage and soy sauce, cooking until the cabbage is tender.
  5. Garnish with green onions and sesame seeds before serving.

Notes

  • For extra protein, consider adding tofu or chicken.

Nutrition

Keywords: Asian Cabbage Stir Fry

Find it online: https://www.spoonandcanvas.com/asian-cabbage-stir-fry-a-quick-and-flavorful-healthy-delight/