Authentic German Rouladen: Juicy Beef Rolls with Turkey Bacon
A traditional dish that features tender beef rolled with turkey bacon for a savory and hearty meal.
- Prep Time: 20 minutes
- Cook Time: 1.5 hours
- Total Time: 1 hour 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Braised
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices of beef rouladen
- 4 slices of turkey bacon
- 1 onion, finely chopped
- 2 tablespoons mustard
- 1 pickle, thinly sliced
- 2 cups beef broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Preheat the skillet over medium heat.
- Spread mustard on each slice of beef, then layer with turkey bacon, onion, and pickles.
- Roll the beef tightly and secure with toothpicks.
- In the skillet, heat oil and brown the rouladen on all sides.
- Add beef broth to the skillet, cover, and simmer for about 1.5 hours.
- Remove rouladen, let rest, then slice and serve.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with mashed potatoes or spaetzle.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Authentic German Rouladen, Beef Rolls, Turkey Bacon
Find it online: https://www.spoonandcanvas.com/authentic-german-rouladen/