Avocado Strawberry Caprese Salad: A Refreshing Summer Delight
A refreshing summer salad combining the creamy texture of avocado with the sweetness of strawberries and the freshness of mozzarella.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
- 2 ripe avocados
- 1 pound strawberries, hulled and sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- In a large bowl, combine the sliced avocados, strawberries, and mozzarella.
- Gently toss in the fresh basil leaves.
- Drizzle with balsamic glaze and olive oil.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Notes
- For best flavor, use ripe avocados and fresh strawberries.
- Add a sprinkle of nuts for extra crunch if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Avocado Strawberry Caprese Salad, Summer Salad, Refreshing Salad