Bacon Cheddar Gnocchi Soup: A Cozy and Indulgent Comfort Meal
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 strips bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package gnocchi
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and crumble, leaving the rendered fat in the pot.
- Add the onion and garlic to the pot; sauté until softened.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Reduce heat, then stir in the heavy cream and cheese until melted and smooth.
- Season with salt and pepper, then stir in chives and crumbled bacon.
- Serve hot.
Notes
- For a thicker soup, add more cheese.
- Can substitute turkey bacon for a lighter option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Meal, Creamy Soup