Baked Cream Cheese Spaghetti Casserole: Easy Turkey Bacon Delight
Delight in this creamy and savory Baked Cream Cheese Spaghetti Casserole that combines the deliciousness of turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 12 ounces spaghetti
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 6 ounces turkey bacon, cooked and chopped
- 1 jar marinara sauce (about 24 ounces)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions and drain.
- In a large mixing bowl, combine cream cheese, sour cream, garlic powder, and seasonings.
- Add cooked spaghetti, marinara sauce, and turkey bacon to the mixture. Stir until well combined.
- Transfer to a greased baking dish and sprinkle with mozzarella and cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Baked Cream Cheese Spaghetti Casserole, turkey bacon, casserole, easy recipes