Print

Banana Baked Oatmeal Cups: The Best Healthy Morning Treat!

Banana Baked Oatmeal Cups
Print Recipe

Banana Baked Oatmeal Cups are a delicious and healthy treat to kickstart your morning.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 ripe bananas
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 cup honey or maple syrup
  • 1 cup milk (or almond milk)
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mash the bananas.
  3. Add the oats, baking powder, cinnamon, honey, milk, eggs, and vanilla, and mix well.
  4. Fold in the chocolate chips if using.
  5. Scoop the mixture into the muffin tin, filling each cup about 3/4 full.
  6. Bake for 20-25 minutes, or until golden brown.
  7. Let cool before removing from the tin.

Notes

  • These oatmeal cups are perfect for meal prep and can be stored in the refrigerator.
  • Use other fruits like blueberries or apples for variety.

Nutrition

Keywords: Banana Baked Oatmeal Cups

Find it online: https://www.spoonandcanvas.com/banana-baked-oatmeal-cups/