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Banana Bread Recipe: The Best Easy Twist for Flavor Lovers

Banana Bread Recipe

This banana bread recipe is perfect for flavor lovers seeking an easy twist on this classic dish.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add sugar, egg, and vanilla extract; mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let it cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

Notes

  • For added flavor, try adding nuts or chocolate chips.
  • Ensure bananas are well-ripened for the best sweetness.

Nutrition

Keywords: banana bread, easy banana bread recipe, baking, dessert