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Banana Chocolate Chip Yogurt Muffins: Easy and Delicious Treats

Banana Chocolate Chip Yogurt Muffins
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These Banana Chocolate Chip Yogurt Muffins are moist, fluffy, and perfectly sweet, making them an ideal treat for breakfast or snack time!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup plain yogurt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the bananas until smooth.
  3. Add in the yogurt, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. Mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter among the prepared muffin cups.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a healthier version, you can substitute half of the flour with whole wheat flour.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: Banana, Chocolate, Muffins, Yogurt, Easy Recipes

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