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Banana Chocolate Chip Yogurt Muffins: The Best Guilt-Free Treat

Banana Chocolate Chip Yogurt Muffins
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Delicious banana chocolate chip yogurt muffins that are both healthy and indulgent.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup plain yogurt
  • 1/4 cup honey
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add the yogurt, honey, brown sugar, and vanilla extract, and mix well.
  4. In another bowl, combine the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased muffin tin.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For extra flavor, add a pinch of cinnamon.
  • These muffins freeze well for later consumption.

Nutrition

Keywords: Banana, Chocolate Chip, Yogurt, Muffins, Guilt-Free, Healthy

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