Banana Cream Pie Overnight Oats: The Best Indulgent Breakfast
Enjoy a delicious and indulgent beginning to your day with these Banana Cream Pie Overnight Oats, a perfect blend of creamy banana flavor and the convenience of overnight preparation.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1 large ripe banana
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a large bowl, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and cinnamon.
- Mash the ripe banana and fold it into the mixture.
- Transfer the mixture into individual containers.
- Cover and refrigerate overnight.
- Before serving, add extra banana slices and a sprinkle of cinnamon on top.
Notes
- For added creaminess, use full-fat coconut milk instead of almond milk.
- Maple syrup can be replaced with honey for a different sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Banana Cream Pie, Overnight Oats, Breakfast, Healthy, Easy, Vegan