Banana Pudding Bliss: Easy Recipe for a Homemade Delight
A creamy and delicious banana pudding that can be easily made at home.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box (5 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 container (8 oz) whipped topping
- 1 box (12 oz) vanilla wafers
Instructions
- In a large bowl, whisk together the pudding mix and cold milk until smooth.
- Fold in the sweetened condensed milk and whipped topping until well combined.
- Layer the vanilla wafers, banana slices, and pudding mixture in a serving dish.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider mixing in a dash of vanilla extract.
- To make it even creamier, use half-and-half instead of milk.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Banana Pudding