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Banana Pudding Bliss: Easy Recipe for a Homemade Delight

Banana Pudding

A creamy and delicious banana pudding that can be easily made at home.

Ingredients

Scale
  • 4 ripe bananas
  • 1 box (5 oz) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 container (8 oz) whipped topping
  • 1 box (12 oz) vanilla wafers

Instructions

  1. In a large bowl, whisk together the pudding mix and cold milk until smooth.
  2. Fold in the sweetened condensed milk and whipped topping until well combined.
  3. Layer the vanilla wafers, banana slices, and pudding mixture in a serving dish.
  4. Repeat the layers until all ingredients are used, finishing with pudding on top.
  5. Chill in the refrigerator for at least 4 hours before serving.

Notes

  • For added flavor, consider mixing in a dash of vanilla extract.
  • To make it even creamier, use half-and-half instead of milk.

Nutrition

Keywords: Banana Pudding