Best Crockpot Garlic Parmesan Chicken Pasta You’ll Love Today
The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is a delightful meal for any occasion, blending tender chicken with rich garlic and parmesan flavors.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups uncooked pasta
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a crockpot, combine chicken broth, chicken breasts, garlic, and Italian seasoning.
- Cook on low for 6-8 hours, until chicken is tender.
- Remove chicken, shred it, and return it to the crockpot.
- Add heavy cream and parmesan cheese, stirring until melted and combined.
- Stir in uncooked pasta and cook on high for an additional 30 minutes.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra flavor and nutrition.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crockpot, Garlic, Parmesan, Chicken, Pasta