Best Dutch Apple Pie Recipe: Easy, Indulgent Comfort Dessert
Enjoy a slice of warm, homemade Dutch apple pie that’s perfectly spiced and topped with a crumbly streusel. This recipe is a comforting dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons butter
- 1 package pie crusts (or homemade)
- 1 cup streusel topping
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss to coat.
- Place one pie crust in the pie dish. Fill with the apple mixture and dot with butter.
- Cover with the second pie crust or sprinkle with streusel topping.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-40 minutes, until the apples are tender and the crust is golden.
Notes
- Let the pie cool before serving for easier slicing.
- Serve with vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Dutch Apple Pie, Dutch Apple Pie Recipe, Easy Dessert