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Best Homemade Cinnamon Rolls: Easy Recipe for Sweet Indulgence

BEST Homemade Cinnamon Rolls
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If you’re looking for the best homemade cinnamon rolls, this easy recipe will guide you through creating sweet and fluffy indulgences.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 cup milk
  • 1/2 cup sugar
  • 1/3 cup unsalted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup cream cheese (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)

Instructions

  1. In a small bowl, combine the warm milk, sugar, and yeast. Let it sit until it becomes foamy.
  2. In a large bowl, mix the flour, salt, and melted butter. Add the foamy yeast mixture and eggs, and knead until smooth.
  3. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  4. Roll out the dough on a floured surface into a rectangle. Spread softened butter on top, then sprinkle with a mixture of cinnamon and brown sugar.
  5. Roll the dough tightly and slice into 12 pieces. Place them in a greased baking dish and let rise again for 30 minutes.
  6. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  7. For the frosting, mix cream cheese, powdered sugar, and milk until smooth, then spread over the warm rolls.

Notes

  • For softer rolls, cover with a kitchen towel while rising.
  • You can add nuts or raisins to the filling for extra flavor.

Nutrition

Keywords: BEST Homemade Cinnamon Rolls

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