Best Homemade Ranch Salad Dressing for Delicious Fresh Flavors
The Best Homemade Ranch Salad Dressing is a perfect blend of fresh herbs and creamy goodness that elevates any salad.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: Condiments
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a mixing bowl, combine mayonnaise and buttermilk until smooth.
- Add apple cider vinegar, garlic powder, onion powder, dill, parsley, salt, and pepper. Mix well.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Let the dressing sit in the fridge for a day for the best flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Homemade Ranch, Salad Dressing, Recipes