Best Starbucks Pumpkin Cream Cheese Muffins Recipe for Fall Delights
Enjoy the rich flavors of pumpkin and cream cheese with this easy recipe inspired by Starbucks. Perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 8 oz cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper cups.
- In a large bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix the pumpkin puree, sugars, vegetable oil, and eggs until smooth.
- Combine the wet and dry ingredients, stirring until just mixed.
- Fill each muffin cup halfway with the batter, then add a dollop of cream cheese, and top with the remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the batter.
- Serve warm with a drizzle of icing for added sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: best starbucks pumpkin cream cheese muffins, pumpkin muffins, fall recipes