Biscoff Banana Pudding: Indulge in Creamy Caramel Bliss
Biscoff Banana Pudding is a delightful dessert, combining the creamy goodness of bananas with the rich flavor of Biscoff cookies and a luscious caramel layer. Perfect for any sweet tooth!
- Prep Time: 30 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 package Biscoff cookies
- 2 cups heavy cream
- 1 cup caramel sauce
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
- Slice the bananas and layer them at the bottom of a serving dish.
- In a medium bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, mix sugar, vanilla, and cornstarch together, then fold into the whipped cream.
- Layer the whipped cream mixture over the bananas.
- Crumble Biscoff cookies on top, followed by a drizzle of caramel sauce.
- Repeat the layers until all ingredients are used, finishing with whipped cream and cookie crumbs on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra sweetness, serve with additional caramel drizzle on top.
- Ensure bananas are ripe for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Biscoff, banana pudding, caramel, dessert