Blackstone Griddle Hibachi Chicken Feast: Easy and Delicious Recipe
This Blackstone Griddle Hibachi Chicken Feast is an easy and delicious recipe that brings the flavors of a Japanese hibachi restaurant right to your backyard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (zucchini, bell peppers)
- 2 cups cooked rice
Instructions
- Preheat the Blackstone griddle over medium heat.
- In a bowl, mix the chicken, soy sauce, sesame oil, garlic, and ginger.
- Add the chicken to the griddle and cook until browned and cooked through.
- Add the mixed vegetables to the grill and stir fry until tender.
- Combine the cooked rice with the chicken and vegetables, stirring well.
- Serve hot with additional soy sauce if desired.
Notes
- For a spicier dish, add red pepper flakes or sriracha.
- Feel free to substitute the vegetables based on your preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Blackstone Griddle, Hibachi, Chicken, Feast, Recipe