Blackstone Griddle Hibachi Chicken Feast: Juicy and Easy Recipe
Learn how to make a delicious and easy Blackstone Griddle Hibachi Chicken Feast that’s perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup mixed vegetables (zucchini, bell peppers, onions)
- 2 cups cooked rice
Instructions
- Preheat the Blackstone griddle.
- Marinate chicken breasts in soy sauce, sesame oil, garlic powder, and onion powder for at least 30 minutes.
- Cook chicken on the griddle until golden brown and fully cooked.
- Add mixed vegetables and stir-fry until tender.
- Serve chicken and vegetables over cooked rice.
Notes
- For extra flavor, add a sprinkle of sesame seeds before serving.
- Adjust the marinade ingredients based on personal preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Blackstone Griddle, Hibachi Chicken, easy recipe, chicken feast