Blueberry Biscuits: Easy Heavenly Treats for Home Cooks
Delightfully simple and fluffy blueberry biscuits that every home cook can master.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, sugar, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Fold in blueberries.
- Add milk and stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place on a baking sheet and bake for 12-15 minutes.
Notes
- For added flavor, consider using lemon zest in the dough.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits
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