Blueberry Buttermilk Pancake Casserole Recipe: Easy and Indulgent
Enjoy a delicious and easy recipe for blueberry buttermilk pancake casserole that’s perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup granulated sugar
- 3 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, sugar, eggs, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently to combine.
- Fold in the blueberries.
- Pour the batter into a greased casserole dish.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Consider adding a sprinkle of powdered sugar on top before serving.
- This dish can easily be customized with different fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Blueberry, Buttermilk, Pancake, Casserole, Recipe