Blueberry Muffins: The Best Easy Recipe for Homemade Delight
Enjoy the delightful taste of homemade blueberry muffins with this easy recipe. Perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 2 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk together the milk, vegetable oil, and egg.
- Combine the wet and dry ingredients until just mixed. Gently fold in the blueberries.
- Fill each muffin cup with the batter and bake for 18-20 minutes.
- Let them cool before serving.
Notes
- For extra sweetness, sprinkle a little sugar on top before baking.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Muffins, Easy Recipe, Homemade
Find it online: https://www.spoonandcanvas.com/blueberry-muffins-2/