Blueberry Muffins That are Irresistibly Moist and Flavorful
These blueberry muffins are the perfect combination of moistness and flavor, making them a delightful breakfast or snack option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in blueberries.
- Divide batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.
Notes
- For an extra flavor boost, add a teaspoon of vanilla extract to the wet ingredients.
- You can use frozen blueberries, just make sure to thaw and drain them before adding.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Muffins, Moist Muffins, Breakfast Muffins
Find it online: https://www.spoonandcanvas.com/blueberry-muffins/