Brazilian Mounjaro Recipe: Bold Flavors That Wow Every Bite
A vibrant and delicious Brazilian Mounjaro recipe that combines bold flavors for a delightful culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups black beans
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- 1/2 cup fresh cilantro, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onions and minced garlic, sauté until translucent.
- Stir in ground beef, cooking until browned.
- Add black beans, cumin, paprika, and salt, stirring well.
- Simmer for 20 minutes, stirring occasionally.
- Remove from heat and stir in fresh cilantro before serving.
Notes
- This dish pairs wonderfully with rice or flatbreads.
- Adjust spices to suit your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Brazilian Mounjaro Recipe, bold flavors, traditional Brazilian dish
Find it online: https://www.spoonandcanvas.com/brazilian-mounjaro-recipe/