Broccoli Pasta Salad: Easy Recipe with Turkey Bacon and Chicken Ham
This delicious Broccoli Pasta Salad combines turkey bacon and chicken ham for a flavorful twist on a classic dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Carb
- 8 ounces pasta of your choice
- 2 cups fresh broccoli florets
- 4 slices turkey bacon, cooked and crumbled
- 1 cup cooked chicken ham, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, broccoli, turkey bacon, chicken ham, cherry tomatoes, and red onion.
- In a separate bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Broccoli Pasta Salad, Turkey Bacon, Chicken Ham