Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love
Discover the delightful flavors of Brown Sugar Pop Tart Cookies, a homemade treat that offers a delicious twist on a classic favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup fruit preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and brown sugar until smooth.
- Add the egg and vanilla, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll out the dough and cut it into squares.
- Place a small spoonful of fruit preserves in the center of half of the squares and top with the remaining squares.
- Seal the edges and bake for 15-20 minutes or until golden.
Notes
- For a fun twist, try using different fruit preserves.
- Let the cookies cool completely before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brown Sugar Pop Tart Cookies, homemade cookies, dessert recipe