Brownie Bottom Mini Cheesecakes: The Best Recipe for 10 Indulgent Treats
Indulge in these delightful Brownie Bottom Mini Cheesecakes, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 2 tablespoons water
- 1/4 cup cream cheese, softened
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F.
- Prepare the brownie mix according to the package instructions and pour into a mini cheesecake pan.
- Mix the cream cheese, sugar, egg, and vanilla until smooth.
- Add the sour cream and chocolate chips, then mix again.
- Spoon the cheesecake mixture over the brownie layer.
- Bake for 20-25 minutes until set.
- Allow to cool before serving.
Notes
- These cheesecakes can be topped with whipped cream.
- For a twist, add crushed nuts on top.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brownie Bottom Mini Cheesecakes, cheesecake recipe, brownie recipe
Find it online: https://www.spoonandcanvas.com/brownie-bottom-mini-cheesecakes/