Butter Pecan Praline Poke Cake: The Best Indulgent Treat
Indulge in a delicious Butter Pecan Praline Poke Cake, a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package yellow cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1 cup whipped topping
- 1/2 cup pecans, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, buttermilk, vegetable oil, and eggs. Mix until smooth.
- Fold in the chopped pecans.
- Pour the batter into a greased cake pan and Bake for 25-30 minutes.
- Once cooled, poke holes in the cake with a fork.
- Pour sweetened condensed milk and caramel sauce over the cake.
- Top with whipped topping and garnish with chopped pecans.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Butter Pecan Praline Poke Cake, cake, dessert, pecan, poke cake
Find it online: https://www.spoonandcanvas.com/butter-pecan-praline-poke-cake/