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Buttermilk Blueberry Breakfast Cake: The Best Morning Indulgence

Buttermilk Blueberry Breakfast Cake
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This Buttermilk Blueberry Breakfast Cake is the perfect morning indulgence, combining rich flavors with a moist texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add in the eggs, buttermilk, and vanilla, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 35-40 minutes, or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Serve warm with a dusting of powdered sugar.
  • Can substitute frozen blueberries if fresh are not available.

Nutrition

Keywords: Buttermilk Blueberry Breakfast Cake

Find it online: https://www.spoonandcanvas.com/buttermilk-blueberry-breakfast-cake/