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Cajun Shrimp and Salmon: Indulgent Garlic Cream Sauce with Mashed Potatoes and Green Beans

Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans
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Cajun Shrimp and Salmon with Garlic Cream Sauce, served with creamy mashed potatoes and fresh green beans.

Ingredients

Scale
  • 1 pound shrimp
  • 1 pound salmon fillet
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 2 cups mashed potatoes
  • 2 cups green beans
  • Salt to taste
  • Pepper to taste

Instructions

  1. Season the shrimp and salmon with Cajun seasoning.
  2. In a skillet, heat olive oil over medium heat.
  3. Add garlic and sauté until fragrant.
  4. Add shrimp and salmon, cooking until shrimp is pink and salmon is flaky.
  5. Stir in the heavy cream and simmer until slightly thickened.
  6. Serve over mashed potatoes with green beans on the side.

Notes

  • Adjust the Cajun seasoning to taste.
  • For a lighter option, substitute heavy cream with half-and-half.

Nutrition

Keywords: Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, Green Beans

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