Caramel-Drizzled Apple Cinnamon Cookies: The Best Homemade Treat
Delicious and soft cookies infused with fresh apple and warm cinnamon, topped with a rich caramel drizzle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until combined.
- Fold in the diced apples.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Once cooled, drizzle with caramel sauce.
Notes
- For extra flavor, use a mix of different apples.
- Ensure the caramel is warmed slightly before drizzling.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel-Drizzled Apple Cinnamon Cookies