Cheeseburger Tater Tot Casserole: Easy Comfort Food Delight
This Cheeseburger Tater Tot Casserole is a delightful twist on the classic cheeseburger, combining crispy tater tots with a savory ground beef filling.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 bag frozen tater tots
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic powder, onion powder, ketchup, and mustard to the beef, mixing well.
- In a large baking dish, spread the beef mixture evenly.
- Top the beef with cream of mushroom soup and shredded cheddar cheese.
- Layer the tater tots on top of the cheese.
- Bake in the preheated oven for 30-35 minutes, or until tater tots are golden brown.
- Allow to cool slightly before serving.
Notes
- Add your favorite toppings, such as pickles or diced onions, before serving.
- For a spicier version, include jalapeños in the beef mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Cheeseburger, Tater Tot, Casserole, Comfort Food