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Cheesecake Stuffed Chocolate Chip Cookies: The Ultimate Indulgence

Cheesecake Stuffed Chocolate Chip Cookies
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Indulge in the rich flavors of cheesecake and chocolate chip cookies combined in one delicious treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  4. Add eggs and vanilla to the butter mixture, and beat until well blended.
  5. Gradually add the flour mixture to the wet ingredients and mix until combined.
  6. Fold in chocolate chips.
  7. In a separate bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
  8. Take a small portion of cookie dough, flatten it, and place a spoonful of the cheesecake mixture in the center. Enclose the dough around the filling and shape into a ball.
  9. Place cookies on a baking sheet lined with parchment paper.
  10. Bake for 10-12 minutes or until golden brown.
  11. Let cool on a wire rack before serving.

Notes

  • For a richer flavor, chill the cookie dough for 30 minutes before baking.
  • Experiment with different types of chocolate chips, like dark or white chocolate.

Nutrition

Keywords: Cheesecake Stuffed Cookies, Chocolate Chip Cookies, Desserts

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