Cheesecake Stuffed Chocolate Chip Cookies: The Indulgent Treat You Need
These Cheesecake Stuffed Chocolate Chip Cookies combine rich cream cheese filling with delicious chocolate chip cookies for the ultimate dessert experience.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt; set aside.
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract; mix well.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chocolate chips.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Take a cookie dough ball, flatten it, add a spoonful of the cream cheese mixture, and cover it with more dough.
- Place the cookies on a baking sheet and bake for 10-12 minutes until golden.
- Allow to cool before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the cookie dough.
- These cookies can be served warm or chilled.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Stuffed Chocolate Chip Cookies, dessert, cookies