Cheesecake Tacos: The Indulgent Dessert You’ll Crave Again
Indulge in the delightful combination of cheesecake and tacos with this unique dessert. Perfect for satisfying your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup sugar
- 1 cup unsalted butter, melted
- 24 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into taco-shaped molds and bake for 10 minutes.
- In another bowl, beat the cream cheese, vanilla, and eggs until smooth.
- Fold in the sour cream and pour the mixture into the baked taco shells.
- Bake for an additional 25 minutes or until set.
- Let cool before serving.
Notes
- Serve with your favorite toppings like fruit or whipped cream.
- These can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Cheesecake Tacos