Print

Cheesy Potato & Smoked Sausage Casserole: Easy Comfort Food Delight

Cheesy Potato & Smoked Sausage Casserole
Print Recipe

A comforting and hearty casserole featuring cheesy potatoes and smoky sausage, perfect for any occasion.

Ingredients

Scale
  • 2 pounds potatoes, peeled and sliced
  • 1 pound smoked sausage, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the potatoes, smoked sausage, garlic powder, onion powder, salt, and pepper.
  3. In another bowl, combine the sour cream and cream of mushroom soup.
  4. Layer half of the potato mixture in a greased baking dish.
  5. Spread half of the sour cream mixture over the potatoes.
  6. Sprinkle with half of the cheese.
  7. Repeat the layers with the remaining ingredients.
  8. Cover with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15 minutes, until golden and bubbly.

Notes

  • This casserole can be prepared ahead of time and stored in the refrigerator before baking.
  • Feel free to customize with your favorite vegetables.

Nutrition

Keywords: Cheesy Potato Casserole, Smoked Sausage Casserole, Comfort Food

Find it online: https://www.spoonandcanvas.com/cheesy-potato-smoked-sausage-casserole/