Cheesy Ranch Potatoes and Smoked Sausage: An Easy Comfort Dish
A delicious and easy recipe for Cheesy Ranch Potatoes and Smoked Sausage that combines flavor and comfort in one delightful dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, sliced smoked sausage, olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss well to coat.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until potatoes are tender and golden brown.
- Sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until cheese is melted.
- Serve hot and enjoy your comforting dish!
Notes
- For extra flavor, you can add diced bell peppers or onion to the mix.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe