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Cheesy Ranch Potatoes and Smoked Sausage: An Easy Comfort Dish

Cheesy Ranch Potatoes and Smoked Sausage

A delicious and easy recipe for Cheesy Ranch Potatoes and Smoked Sausage that combines flavor and comfort in one delightful dish.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 1 pound smoked sausage
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine halved baby potatoes, sliced smoked sausage, olive oil, ranch seasoning, garlic powder, salt, and pepper. Toss well to coat.
  3. Spread the mixture in a single layer on a baking sheet.
  4. Bake for 25-30 minutes, or until potatoes are tender and golden brown.
  5. Sprinkle shredded cheddar cheese over the top and return to the oven for an additional 5 minutes, or until cheese is melted.
  6. Serve hot and enjoy your comforting dish!

Notes

  • For extra flavor, you can add diced bell peppers or onion to the mix.
  • This dish can be made ahead of time and reheated in the oven.

Nutrition

Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe